Recipes / Vegan Cashew Mousse

Vegan Cashew Mousse

Using: DIGESTIVE JADES  
For:   WHOLEFOOD TREAT

We love this creamy, dreamy wholefood treat! Try this vegan Cashew Mousse recipe with the fragrant and floral flavour of DIGESTIVE JADES Ayurvedic supplement powder. It’s quick to make, vegan friendly, gluten-free and refined sugar free.

Prep Time: 10 mins
Time to set: 2 hours
Recipe Serves: 2-3

INGREDIENTS

BOTANISTRY DIGESTIVE JADES, 2 teaspoons
Cashews, 150g (soaked overnight)
Almond milk, ½ cup
Coconut oil, ¼ cup (melted)
Maple syrup, ¼ cup
Salt, 1/8 teaspoon

METHOD

In a high-speed blender, blend all the ingredients until smooth and creamy. Refrigerate for 2 hours until set, and serve chilled with toppings of choice. Berries – fresh or as a compote, pair particularly well.

HEALTH BENEFITS

Not only are cashews creamy and luscious, they also have a number of health benefits. They contain heart-healthy fatty acids, protein, vitamins and minerals including zinc, calcium, magnesium and potassium. The minerals in cashews can help support the immune system, skin health and tissue regeneration. Wholefood treats are also a much better alternative to highly processed sugary treats that can cause inflammation in the body.

RECIPE CREATOR

Olivia Moore (@thatgreenolive) – Foodie, recipe developer and content creator based in New Zealand. With a passion for wholefood cooking and photography, Olivia shares her recipes that highlight healthy living as fun and delicious! Check out her other recipes: Lime Scones with DIGESTIVE JADES and Asparagus, Pea & Lemon Soup with GLOWING GREENS. Visit Olivia’s website to learn more.

Gluten-free,Snacks,Sweet,Vegan Friendly,