We tend to want to pack as much flavour in our food, to make it taste good and be enjoyable. But is there something more to flavours? Can they enhance bio-chemical processes in the body? Taste and flavour play a
We tend to want to pack as much flavour in our food, to make it taste good and be enjoyable. But is there something more to flavours? Can they enhance bio-chemical processes in the body? Taste and flavour play a