“I find inspiration for all my flavours when thinking back to my childhood treats,” says Simone Leigh Barnes-Anderson, owner of Simpleigh-Raw vegan treats. “The challenge is how to recreate these childhood treats in a healthier, more nourishing way!” She has developed a
We tend to want to pack as much flavour in our food, to make it taste good and be enjoyable. But is there something more to flavours? Can they enhance bio-chemical processes in the body? Taste and flavour play a