Using: BOOSTING AMBERS For: IMMUNE HEALTH
The ultimate comfort food, especially for cooler months! Try this vegan Mac N Cheese recipe that incorporates BOOSTING AMBERS Ayurvedic powder. Not only does it give a delicious golden hue to the cheese sauce, it has anti-inflammatory and immune-support properties.
Cook Time: 35 mins
Recipe Serves: 3
For pasta & sauce:
For panko crumb mix:
Put macaroni on to boil. You may like to add salt to the water. Pre-heat oven on fan bake at 180°C.
To make the cheese sauce: Melt the butter, then add the flour and stir quickly until it is mixed into a lumpy paste. Pour the milk one cup at a time and whisk into the paste. It will seem quite liquidy initially, but will thicken up nicely. Add the miso, salt, onion powder, black pepper, garlic powder and mustard powder and whisk in. Then add in the nutritional yeast and BOOSTING AMBERS powder. Once all the ingredients are stirred in and the mixture looks thick, take it off the heat. Taste to see if you prefer more seasonings.
Once the macaroni is cooked, pour out any excess water and add the cheese sauce. Simmer for a few minutes and pour into an oven-safe tray. Sprinkle the crispy panko crumb mix including the BOOSTING AMBERS powder over the top, then spray lightly with cooking spray and pop in the oven for around 10-15 mins.
Once out of the oven, let the macaroni sit for about 5 mins before eating.
Watch how to make this yummy recipe here.
Danielle Kendall (@tofuandbeanz) – Vegan content creator based in New Zealand sharing flavourful, colourful vegan recipes. Try another of Dani’s recipes using BOTANISTRY plant powders: Vegan Pesto Pasta.