Sweet Peanut Dressing
Using: DIGESTIVE JADES For: VERSATILE DRESSING
A versatile dressing for salad, noodles, tofu or vegetables? We’ve got you covered with this nutritionist-approved Sweet Peanut Dressing recipe. It contains the fragrant and floral DIGESTIVE JADES Ayurvedic supplement powder.
Prep Time: 5 mins
Recipe Serves: 2
INGREDIENTS
- BOTANISTRY DIGESTIVE JADES, 1 teaspoon
- Smooth peanut butter, 3 tablespoons
- Apple cider vinegar, ½ tablespoon
- Honey, 1 teaspoon
- A pinch of salt
- Filtered water, 4 tablespoons
METHOD
- To a small bowl, add the peanut butter, vinegar, honey, DIGESTIVE JADES, salt and water. Mix well to combine.
- Use as a salad dressing, stir through noodles or serve as a dipping sauce.
- Watch how to make this easy dressing here.
TIPS & TRICKS
- Gradually add more water to the dressing if you prefer a thinner consistency.
- Substitute honey for maple or date syrup for a vegan option.
- The dressing can be stored in the fridge for up to 1 week.
RECIPE CREATOR
Harriet Lidgard (@harriet_well) – Qualified nutritionist and health coach who is also a passionate foodie based in the UK. Read Harriet’s journal post on ‘Tips for a Balanced Mindset with Eating’ here and visit her website to find out more. Try one of her other recipes using ACTIVE CORALS: Breakfast Loaf.
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