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Sweet Peanut Dressing Recipe

Sweet Peanut Dressing

Using: DIGESTIVE JADES  
For:   VERSATILE DRESSING

A versatile dressing for salad, noodles, tofu or vegetables? We’ve got you covered with this nutritionist-approved Sweet Peanut Dressing recipe. It contains the fragrant and floral DIGESTIVE JADES Ayurvedic supplement powder.

Prep Time: 5 mins
Recipe Serves: 2


INGREDIENTS

  • BOTANISTRY DIGESTIVE JADES, 1 teaspoon
  • Smooth peanut butter, 3 tablespoons
  • Apple cider vinegar, ½ tablespoon
  • Honey, 1 teaspoon
  • A pinch of salt
  • Filtered water, 4 tablespoons

METHOD

  1. To a small bowl, add the peanut butter, vinegar, honey, DIGESTIVE JADES, salt and water. Mix well to combine.
  2. Use as a salad dressing, stir through noodles or serve as a dipping sauce.
  3. Watch how to make this easy dressing here.

TIPS & TRICKS

  • Gradually add more water to the dressing if you prefer a thinner consistency.
  • Substitute honey for maple or date syrup for a vegan option.
  • Store in the fridge for up to 1 week.

RECIPE CREATOR

Harriet Lidgard (@harriet_well) – Qualified nutritionist and health coach who is also a passionate foodie based in the UK. Read Harriet’s journal post on ‘Tips for a Balanced Mindset with Eating’ here and visit her website to find out more. Try one of her other recipes using ACTIVE CORALS: Breakfast Loaf.

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