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Creamy Tahini Dressing Recipe

Creamy Tahini Dressing

Using: DIGESTIVE JADES  
For:   VERSATILE DRESSING

This Creamy Tahini Dressing recipe is nutritionist approved. It’s a versatile dressing for vegetables, greens or salad, and contains the fragrant DIGESTIVE JADES powder to help support better digestion.

Prep Time: 5 mins
Recipe Serves: 2


INGREDIENTS

  • BOTANISTRY DIGESTIVE JADES, 1 teaspoon
  • Tahini, 2 tablespoons
  • Apple cider vinegar, 1 tablespoon
  • Maple syrup, 1 teaspoon
  • Filtered water, 2 tablespoons

METHOD

  1. To a small bowl, add the tahini, vinegar, maple syrup, DIGESTIVE JADES and water. Mix well to combine.
  2. Use as a salad dressing or serve drizzled over greens or roast vegetables.
  3. Watch how to make this easy dressing here.

TIPS & TRICKS

  • Gradually add more water to the dressing if you prefer a thinner consistency.
  • The dressing can be stored in the fridge for up to 1 week.

RECIPE CREATOR

Harriet Lidgard (@harriet_well) – Qualified nutritionist and health coach who is also a passionate foodie based in the UK. Read Harriet’s journal post on ‘Tips for a Balanced Mindset with Eating’ here and visit her website to find out more. Try one of her other recipes using ACTIVE CORALS: Breakfast Loaf.

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