Eleni’s Green Fettuccine
Using: GLOWING GREENS For: HEALTHY SKIN
Try Eleni’s simple recipe for vegan Green Fettuccine with antioxidant-rich and nutrient-packed GLOWING GREENS Ayurvedic powder, adding a flavoursome and healthy twist to the ultimate comfort food.
Prep Time: 30 mins
Rest Time: 30 mins
Recipe Serves: 2 people
INGREDIENTS
- BOTANISTRY GLOWING GREENS, 2 teaspoons
- Flour, 1 cup
- Semolina, 1 cup
- Water, 2/3rd cup
- Olive oil, 2 teaspoons
- Salt, ½ teaspoon
METHOD
- Mix flour, semolina, salt and GLOWING GREENS together in a bowl. Make a well in the middle, then pour in water and olive oil.
- Mix until a dough forms, knead into a ball, cover and refrigerate for 30 mins.
- Divide dough into four and feed through a pasta maker until the second to last setting. Then feed through the fettuccine cutter.
- Cook in boiling water for about 5 minutes and service with the sauce of your choice.
TIPS & TRICKS
- Make a quick creamy cashew sauce by blending cashews (soaked for 2 hours), water / broth, garlic and salt. Add extra ingredients like peppers, pesto or chilli paste to change the flavour.
RECIPE CREATOR
Eleni McCallum (@veganella.nz) – Vegan food blogger based in New Zealand determined to share just how delicious and easy being vegan can be.
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