Using: DIGESTIVE JADES For: HEALTHY DIGESTION
Lemongrass and Ginger have long been used in Ayurveda to improve digestion and alleviate indigestion. Almond meal and rice flour are gluten free and an excellent source of fibre. The healthy combination in this vegan scone recipe with the fragrant DIGESTIVE JADES is the perfect breakfast or teatime treat for the whole family.
Prep Time: 15 mins
Cook Time: 20 mins
Recipe Serves: 6 scones
Olivia Moore (@thatgreenolive) – Foodie, recipe developer and content creator based in New Zealand. With a passion for cooking and photography, Olivia shares her recipes that highlight healthy living as fun and delicious! Try her recipe for Golden Vegan Pancakes or visit her website for more.