Golden Vegan Pancakes

Using: BOOSTING AMBERS 
For:   IMMUNE HEALTH

These Golden Vegan Pancakes will brighten up the breakfast table. Packed with antioxidants, BOOSTING AMBERS is the perfect addition to these pancakes – turning them golden and delicious. And don’t forget the creamy, dreamy, lemony cashew drizzle!

Prep Time: 15 mins
Cook Time: 30 mins
Recipe Serves: 2 people

INGREDIENTS

Pancakes:

BOTANISTRY BOOSTING AMBERS, 1 teaspoon

Milk of choice, ¾ cup

Almond meal, ¾ cup + 2 tablespoons

Rice flour, 6 tablespoons

Flaxseeds, 1 teaspoon

Cornflour, 1 tablespoon

Maple syrup, 1 tablespoon

Pinch salt

Baking powder, 2 teaspoons

Lemon juice, 1½ teaspoons

Lemon & Cashew Butter Drizzle:

BOTANISTRY BOOSTING AMBERS, ¼ teaspoon

Cashew butter, 1 tablespoon

Lemon juice, 1 tablespoon

Water to desired consistency

METHOD

To make the pancakes, blend all ingredients in a blender until smooth. Let the batter rest in the fridge for at least 15 minutes.

Heat a lightly greased non-stick frying pan over medium-high heat. When hot, pour in enough batter to make pancakes of your desired size.

When bubbles form and the top appears almost “set” (around 2 minutes), flip and cook for an additional 1-2 minutes. Keep warm while you cook the remaining pancakes.

Meanwhile, to make the Lemon & Cashew Butter Drizzle, whisk all ingredients in a small bowl to combine. Slowly add water, whisking, until you reach your desired consistency.

Serve pancakes hot, with the drizzle and other toppings of choice.

RECIPE CREATOR

Olivia Moore (@thatgreenolive) – Foodie, recipe developer and content creator based in New Zealand. With a passion for wholefood cooking and photography, Olivia shares her recipes that highlight healthy living as fun and delicious! Try another of her recipes: Asparagus, Pea & Lemon Soup with GLOWING GREENS. Visit Olivia’s website to learn more.